Bibimbap (Korean Rice Bowl with Beef and Vegetables)
Bibimbap (Korean Rice Bowl with Beef and Vegetables)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap (korean rice bowl with beef and vegetables). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bibimbap (Korean Rice Bowl with Beef and Vegetables) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bibimbap (Korean Rice Bowl with Beef and Vegetables) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bibimbap (korean rice bowl with beef and vegetables) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
  1. Prepare 250 g sliced beef
  2. Take 3 eggs
  3. Get vegetable (use what you have at home)
  4. Get onion, carrot, lettuce, greenhouse bean sprouts
  5. Prepare bibimbap sauce
  6. Prepare 2 tablespoon gochujang
  7. Prepare 1 tablespoon vinegar
  8. Get 1 tablespoon Korean sesame oil
  9. Get 0.5 tablespoon cooking syrup
Instructions to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
  1. Prepared all ingredients
  2. Making bibimbap sauce: - 2 tablespoon gochujang - 1 tablespoon vinegar - 1 tablespoon Korean sesame oil - 0.5 tablespoon cooking syrup
  3. Shredded onions and carrots - pea sprouts cut in half and also cut lettuce
  4. Fried sliced beef, seasoned with salt and pepper
  5. Of course we need sunny side up egg for bibimbap
  6. The next step is to place all the ingredients on top of the rice - Today's red sauce is not spicy at all, just add it when you eat it - - Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh

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