Til Gud Barfi
Til Gud Barfi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, til gud barfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Til Gud Barfi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Til Gud Barfi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook til gud barfi using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Til Gud Barfi:
  1. Prepare 1 cup White Sesame Seeds
  2. Make ready 1/2 cup Peanuts
  3. Make ready 1/2-3/4 tsp Nutmeg powder / grated Nutmeg
  4. Prepare 1 tsp Cardamom Powder
  5. Take 1/4 tsp Dry Ginger Powder / Sonth
  6. Get 1 cup Jaggery
  7. Make ready 2-3 tbsp dessicated / freshly grated coconut
  8. Get 2 tbsp clarified Butter / Ghee
Instructions to make Til Gud Barfi:
  1. Lightly dry roast the sesame seeds. Set aside.
  2. Dry roast peanuts. Allow them to cool. Crush both with a rolling pin or just whizz once in a blender. They need to be coarsely crushed not finely powdered.
  3. Add the roasted sesame seeds, the nutmeg, cardamom and the dry ginger powders to the roasted peanut powder. Mix well and set aside.
  4. Take a heavy-bottomed pan, heat the ghee, add and melt the jaggery into it.
  5. Add the ready sesame-peanut mixture and mix in gradually, stir well. Take off heat.
  6. In a large Thali /steel plate, pour in the hot contents, i. e. the peanut - sesame-jaggery mix into it.
  7. Rease your palm with some melted ghee and pat in hot mixture into the Thali and spread uniformly.
  8. Make cuts with a knife over the mixture, either in square or diamond shapes
  9. Now sprinkle grated fresh or dry coconut on top. Pat in gently. Leave to set uncovered until firm.
  10. Remove the set pieces and serve. You are supposed to say, ' Til Gud Kha ani Gode Gode Bola' while serving, as we do in Maharashtra, which means…Eat the til good and speak sweet words.

So that’s going to wrap this up with this exceptional food til gud barfi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!