French Toast Bacon Breakfast
French Toast Bacon Breakfast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast bacon breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Toast Bacon Breakfast is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. French Toast Bacon Breakfast is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have french toast bacon breakfast using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Toast Bacon Breakfast:
  1. Make ready 1 egg (per slice of bread)
  2. Prepare 1 slice bread (any kind)
  3. Prepare 2 slices bacon
  4. Prepare Blueberries (handfull)
  5. Get Maple syrup
  6. Prepare Oil / butter (to fry the bread)
  7. Get Salt (seasoning)
Steps to make French Toast Bacon Breakfast:
  1. Break one egg (per slice of bread) into a shallow dish and mix well. Add salt to taste.
  2. Cut bread into pieces (if you prefer) and soak it in the egg mixture until absorbed, be careful not to get the bread to soggy.
  3. Heat a frying pan to medium-high and melt butter (or oil) in the pan.
  4. Fry the bread until golden brown and crispy on both sides. Remove from heat and squeeze over syrup (as much as you prefer). The warm bread will absorb the syrup like a sponge.
  5. Fry / cook bacon (to your preference).
  6. Add blueberries last to keep them from ""wilting"" from the heat of the bread and bacon.
  7. OPTIONAL: Sift over some icing sugar for decoration.

So that’s going to wrap this up for this special food french toast bacon breakfast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!