Spinach Corn Flower Bread
Spinach Corn Flower Bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach corn flower bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Corn Flower Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach Corn Flower Bread is something that I have loved my whole life.

Spinach Corn Sandwich recipe or Cheesy Spinach Corn Sandwich is a toasted sandwich made with a creamy and cheesy filling made from spinach, sweet corn, flour Spread creamy spinach corn mixture on one side of bread ,add some more grated cheese on. Spinach Gorgonzola Cornbread (Crock Pot). by barefootmommawv. corn flour, salt, wheat flour, warm water, oil. Corn flour Bread—My other "Bread adventure" @(^_^)@Citra's Home Diary.

To begin with this recipe, we must prepare a few components. You can have spinach corn flower bread using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Corn Flower Bread:
  1. Make ready For bread:
  2. Get all purpose flour (maida)
  3. Take instant yeast
  4. Get sugar
  5. Prepare salt
  6. Take beaten egg (room temperature egg, keep 2 tsp aside for egg was
  7. Make ready olive oil (or unflavored oil)
  8. Take softened butter
  9. Make ready warm milk (can be warmed in microwave till warm, not hot)
  10. Take additional warm water
  11. Prepare Spinach Corn Stuffing:
  12. Prepare Spinach leaves washed and chopped coarsely
  13. Make ready frozen and thawed corn
  14. Make ready minced garlic cloves
  15. Get olive oil
  16. Get butter
  17. Prepare all purpose flour
  18. Prepare dried oregano
  19. Prepare green chilli paste (or as per preferred taste)
  20. Get Salt and pepper
  21. Get cream
  22. Take milk
  23. Make ready Parmesan cheese
  24. Get grated pepper jack/mozzarella/provolone cheese

Can I use corn meal flour instead of spelt flour? I have some organic corn flour I would like to use up. the spinach corn sandwich recipe hardly takes minutes to prepare, yet some tips and suggestions. spinach sandwich tastes great with white sandwich bread slices and i would recommend heavily to use the same. you can use brown bread or multi-grain bread but. Spinach and corn is quite a popular combination and I love it as much in curries as I do in this sandwich. This sandwich has fresh spinach and sweet corn which are cooked in a cheesy sauce made by mixing flour and milk.

Instructions to make Spinach Corn Flower Bread:
  1. For Stuffing: - Heat a saucepan with 1 tbsp butter and oil. Once it's heated, add corn, chilli paste, and garlic. Stir well for couple of minutes. - Add spinach and sauté well till it's wilted down. Add all the seasoning and stir well.
  2. Now add remaining flour and butter and combine it well with the veggies. Cook for about a minute constantly.
  3. Add milk and cream stirring continuously while adding the liquids to prevent clumping. Stir well. Adjust any seasoning as per taste.
  4. Add Parmesan cheese and blend it well with the sauce.
  5. For Bread: - In a big bowl, combine 1 cup of flour with yeast, sugar, and salt. Give it a whisk.
  6. In a small bowl, combine warm milk, egg, and oil. Stir.
  7. Pour the milk in flour mixture and give it a good whisk and get the flour together.
  8. Add remaining flour 1/2 cup at a time till all is used up. The dough may look dry, so add little warm water at a time to loosen the dough and make it soft, elastic, and most importantly sticky.
  9. Once the dough comes together (should be sticky), transfer it to a clean flour dusted surface/platform. Now knead the dough for at least 5 minutes. While kneading, add little butter and keep kneading the dough till it's smooth and elastic (finger when pressed in dough, the dough should spring back).
  10. Form a round ball of dough. Oil it well and place it in a greased bowl. Cover the bowl with kitchen towel or cling film and place it in a warm place for the dough to rise. Leave it to rest for an hour.
  11. After an hour, remove the towel and punch down the risen dough gently to release air. - Transfer the dough to the same flour dusted platform and make equal sized balls of the dough. First cut it in half, then quarters yielding 12 sections.
  12. Make round balls of each dough and pinch loose edges of each ball and bring it together and roll the dough between the palms of your hands to achieve a smooth look.
  13. Flatten the dough in a small circular shape (as big as puri). Sprinkle tablespoon of grated cheese on only half of the circle. Top it with tablespoon of spinach corn stuffing. Fold the other half (half moon shape) and pinch the two ends and join it together (may need little water or egg wash to seal the ends).
  14. Place these petals in a round cake baking tin and arrange them in a circular manner. Cover the petals again with kitchen towel and place in warm place to rise for another 30 minutes.
  15. Meanwhile, preheat oven to 375 deg F (180 deg C). Brush the petals with egg wash. Bake the bread for 30-35 minutes till it's golden in colour. Cool for 5 minutes and then transfer to wire rack to cool thoroughly. - Best served warm.

Yes the sauce itself makes the filling quite. Cheesy Spinach Corn Recipe with step by step photos. Easy to prepare one pot cheesy corn spinach with italian flavors. We just had the dish plain with a side vegetable soup and toasted bread. Best is to use fresh sweet corn as it goes very well with spinach.

So that’s going to wrap this up with this exceptional food spinach corn flower bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!