Mike's Garden Peperonata On Toasted French Bread
Mike's Garden Peperonata On Toasted French Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's garden peperonata on toasted french bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Garden Peperonata On Toasted French Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Garden Peperonata On Toasted French Bread is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Garden Peperonata On Toasted French Bread:
  1. Make ready ● For The Garden Fresh Peperonata [de-seed all peppers]
  2. Take 2 tbsp Garlic Olive Oil [+ 2 tbsp butter]
  3. Take 4 Cups Multi Colored Sweet Baby Peppers [a must]
  4. Prepare 1 LG Green Bell Pepper
  5. Prepare 3 LG Jalapeno Peppers
  6. Make ready 4 Roma Tomatoes [to be added last]
  7. Take 1 Cup Cilantro Leaves
  8. Make ready 1/2 Cup Green Onions
  9. Prepare 1 EX LG Sweet Viadalia Onion [a must]
  10. Make ready Leaves Fresh Basil [torn]
  11. Prepare 2 tbsp Fine Minced Garlic
  12. Get 1 tsp Red Pepper Flakes
  13. Make ready 1 tbsp Fresh Ground Black Pepper
  14. Get 1 tsp Italian Seasoning
  15. Make ready to taste Salt
  16. Get ● For The Breads [as needed]
  17. Prepare 1 LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
  18. Make ready 8 EX LG Garlic Crustinins
  19. Prepare 4 LG Bagles [halved]
  20. Make ready Warm Flour Tortillas
  21. Get ● For The Options
  22. Make ready Cream Cheese
  23. Take Balsamic Vinegar
  24. Get Garlic EX Virgin Olive Oil
  25. Get Hot Dogs [it's great on dogs!]
Instructions to make Mike's Garden Peperonata On Toasted French Bread:
  1. Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
  2. Add firm seedless tomatoes last just until heated.
  3. Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
  4. Serve hot on something crispy and toasty! Enjoy!

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