Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple peel tea. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apple peel tea is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Apple peel tea is something that I’ve loved my entire life.
Place the apple peels and cores, water, and brown sugar in a medium saucepan. Bring to a full boil Pour the tea through a fine strainer, and discard the strained apple mush. The liquid can be stored in.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple peel tea using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple peel tea:
- Make ready Peels from 4 to 6 red apples
- Get mugs of Water (about 1 liter)
Add whole spice like cinnamon stick, clove and star anise for more warming flavor. While you're peeling apples for pies, applesauce, and other dishes save some peelings to make a tasty herbal tea. Culinary weblog The Kitchn notes that this isn't technically a tea but a tisane. Making apple peel tea instead of discarding the peels is the best thing I've ever made and it'll be the best thing you ever do.
Instructions to make Apple peel tea:
- Peel 4 to 6 red apples and set aside the peels (apples are used later in another recipe-apple purée)
- Pour 3 mugs of water to boil
- Put the peels to boil
- Leave on low heat until you reduce the liquid in half
- Strain, serve and enjoy! This tea can be taken chilled or hot.
Just like you can make a crispy snack out of potato peels. Make this delicious Orange apple peel tea, with fresh orange juice and cinnamon for some zing. This article contains useful information about the benefits and damages of apple peel tea. Apple peel tea by the Greek chef Akis Petretzikis. Make easily and quickly a hot beverage with leftover peels!
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