Medu Vada
Medu Vada

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, medu vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Medu Vada is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Medu Vada is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook medu vada using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Medu Vada:
  1. Get 1 cup Urad Dal
  2. Make ready 1-2 tbsps Rice Flour (Optional)
  3. Make ready 10-15 Black Peppercorns (Ground Coarsely)
  4. Prepare as required Oil (For Deep Frying)
  5. Prepare 1 tsp Salt (Or as required)
  6. Get To Finely Chopped:
  7. Take 1 inch Ginger
  8. Take 4 Green Chillies
  9. Make ready 1 Sprig Curry Leaves
  10. Prepare Half an Onion
Steps to make Medu Vada:
  1. Rinse the urad dal until the water runs clear. Drain the water completely.
  2. Add it to a blender and blend to a fine paste with as little water as possible. Remove and transfer into a bowl. Beat it well in circular motion to make it lighter and to increase it's volume.
  3. Add the ginger, green chillies, curry leaves and onions to a chopper.
  4. Chop it until finely chopped.
  5. Add the chopped ingredients to the dal paste. Add the coarsely pounded black pepper and salt.
  6. Give it a good mix and the batter is ready for deep frying.
  7. Heat oil in a kadai on medium flame. Wet both hands in cold water. Take a lime sized ball of batter with your right hand and place it on your straightened left hand. Flatten it gently. Make a hole in the middle with your right finger. Flip it gently to your right hand and slide in carefully in the hot oil. Wash and wet your hands again. Repeat the process. Add few vadas at a time so that it gets fried well.
  8. Keep turning the vadas till they are golden brown in color. Take them out carefully on a kitchen paper to absorb the extra oil.
  9. Continue to make vadas with the rest of the batter.
  10. Serve hot medu vada immediately with chutney of your choice.

So that is going to wrap this up with this exceptional food medu vada recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!