Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khichda/daleem/mutton porridge 😊. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khichda/daleem/mutton porridge 😊 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Khichda/daleem/mutton porridge 😊 is something which I’ve loved my entire life.
#Mutton Daleem #Haleem Subscribe our channel for more videos. Learn how to make traditional Khichda with easy step by step instructions. #khichda #daleem Do try this recipe and. Daleem is a rich stew made with either chicken, mutton or beef including various dals.
To get started with this recipe, we must first prepare a few components. You can cook khichda/daleem/mutton porridge 😊 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichda/daleem/mutton porridge 😊:
- Make ready 500 gms whole wheat/harees,350 gms pearl white wheat
- Prepare Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
- Take White mash dal,soak all these overnight
- Get Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
- Prepare 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
- Make ready Coriander pwd,2 tbsn salt and few whole garam masala cardamom
- Get Cloves,1 cinnamon, cumin, bay
- Take Garnish 2 onions,few coriander leaves, sliced ginger, mint
- Get Leaves n lemon
- Prepare 2 tbsn garam masala n Biryani masala(for this masala check
- Get My previous recipe)
- Prepare Note take big vessel to make this recipe
Mutton Khichda ( Muharram- Aashura Special)/ Bhatyara Style (Follow the description box). This is an inspired version of a traditional Indian delicacy known as Khichda, which is similar to the more well known dish - Haleem. One of the things that is different about the recipe here, is that I have chosen brown rice instead of wheat, and this has worked perfectly. 😊😊yummy mam. Two In One Mutton Daleem ( Khichda ) ♥️
Steps to make Khichda/daleem/mutton porridge 😊:
- First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
- Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
- Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
- Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊
Khichda is a popular dish among muslims. It made up of meat, variety of lentils and spices, slowly cooked to a thick paste. Today I am sharing my recipe of Khichda with you, hope u will like my recipe. Bohri Khichda Recipe is seasoned with garam masala, fried onions and fresh mint leaves. This Bohri Khichda is an authentic dish made by the Bohra muslims from Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton.
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