Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. Silky smooth bread pudding made with mangos and a healthy dash of cardamom.
Mango bread pudding is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango bread pudding is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mango bread pudding using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mango bread pudding:
- Get 2 cup milk
- Take 3 tbsp custard powder
- Get 1/4 tsp Sugar
- Take 2 tbsp water
- Make ready 1 cup chopped mangos
- Take 6 pieces white bread
- Make ready As needed water
- Make ready Handful pomegranate
This post is part of a collaboration between My Gluten Free Miami and Schar. This bread pudding recipe incorporates brandy for a holiday kick. Your family will love finding chunks of sweet mango throughout this dessert. Mango pudding is a favorite dessert served in many Chinese restaurants.
Instructions to make Mango bread pudding:
- Boil the milk in a pan. Then add sugar to it.
- Take custard powder in a bowl and make a paste without lumps by adding water.
- Mix this paste into milk and stir continuously until milk becomes thicken. Now our custard is ready.
- Take the bread slices and cut off the corners.
- Apply water generously on both sides of bread and press the corners.
- Cut the mangoes in small cubes.
- Fill the mango cubes in the bread and pull it together, close it to make a circular shape.
- Place this ball in a bowl and freeze it for 1 hour.
- Place this ball in a bowl and pour custard on it.
- Garnish with pomegranate..
- Keep it in freeze for 3 hours to set before serving.
- Delicious 'Mango Bread Pudding' is ready to be served.
Read on to find out how do I make I ordered a few mango puddings at different local restaurants before deciding to give it a try. Mango Bread Pudding recipe: Try this Mango Bread Pudding recipe, or contribute your own. Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding The mango pudding has the lovely flavors of both mangoes and coconut.
So that’s going to wrap this up with this special food mango bread pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
