Till Chikki
Till Chikki

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, till chikki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Till Chikki is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Till Chikki is something which I have loved my whole life.

sesame chikki or til gul recipe is prepared during lohri festival or makara sankrathi or for finally do check my other sweet recipes collection with this recipe post of til chikki recipe. Til chikki is a traditional recipe of India made during the festival of Makar Sankranti (kite flying festival). Making this til gur ki chikki is definitely an art which needs precision.

To begin with this particular recipe, we must first prepare a few components. You can have till chikki using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Till Chikki:
  1. Make ready 150 g Black Sesame seeds
  2. Prepare 150 g White Sesame seeds
  3. Get 1 tbsp Butter
  4. Prepare 2 cups Jiggery (Gurr)
  5. Prepare 4-5 tbsps Water

We provide you quick and easy Til chikki Jaggery Recipe. Til chikki, made with sugar and jaggery is often made for Uttarayan (kite flying festival). As soon as thetil chikki cools, transfer into an airtight box. The til chikki can be stored for weeks.

Instructions to make Till Chikki:
  1. Roast the black & white sesame seeds in a pan on low flame for 2-3 mins. Remove it from the pan into a plate and keep aside.
  2. Take a big steel plate or baking sheet, grease it with a few drops of butter and keep aside.
  3. Now in the same pan, add butter, grated jiggery and water. Stir it on medium flame till staring bobbling, Cook till the jiggery syrup
  4. When dropped in a cup of cold water, forms a hard lump. Then cook the jiggery for 1-2 mins, keep stirring.
  5. Add roasted sesame seeds. Mix it very well. - Switch off the flame and pour the mixture into the greased plate. Spread it immediately using a bowl when the mixture is still warm, so it will easy to spread.
  6. Then make a mark/cut it using a knife or pizza cutter and keep aside. Let it cool down.
  7. Once it cools down completely, remove the pieces using the knife and store it into an airtight container.

Til chikki or Sesame seeds Brittle is very popular treat made during Lohri and Makar How to make Tik ki Patti or chikki? Sesame seeds also known as gingelly seeds are hot. We all relish eating chikki, patti, ladoo prepared with sesame seeds, especially during winters. Til Chikki (Sesame Brittle) is made of Sesame seeds, jaggery and ghee, So Til Chikki is nutritious and tasty winter recipe. This is one of popular chikki version.

So that is going to wrap this up for this special food till chikki recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!