Feta & Spinach Steamed bread
Feta & Spinach Steamed bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, feta & spinach steamed bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Feta is a soft, white, brined cheese that was originally part of the Mediterranean cuisine. It's used in all sorts of dishes, from appetizers to desserts. Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European.

Feta & Spinach Steamed bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Feta & Spinach Steamed bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook feta & spinach steamed bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Feta & Spinach Steamed bread:
  1. Take self raising flour
  2. Prepare white sugar
  3. Make ready active dry yeast
  4. Make ready oregano
  5. Get spinach - chopped
  6. Prepare feta cheese - broken into small pieces
  7. Make ready salt
  8. Make ready warm water

Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Find feta cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. From Greek φέτα (féta), from Italian fetta ("slice").

Steps to make Feta & Spinach Steamed bread:
  1. In a deep bowl mix
  2. After mixing all dry ingredients add
  3. Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right. Not too hard and not to watery.
  4. Allow the dough to rise for about 40minutes or until its risen to half its size. Gently push the dough down and make 2 separate doughs.
  5. Place dough in a baking tray. Use a tsp of butter to rub the pan so the dough does not stick to the pan.
  6. In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough.
  7. Close the Pot and let it boil in high heat for an hour and only open when ready.
  8. Let it cool down before removing it and it should look like this.

Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese. Traditionally, feta is made with unpasteurized milk that is heated and mixed with rennet to form Feta is a pure white, crumbly cheese with a salty, milky flavor. Consumers who dislike the salty taste may. True, Feta is traditionally made in Greece and is often found paired with spinach, olives, tomatoes, or I top them with feta cheese instead of cheddar or jack.

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