Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Biryani is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vegetable biryani using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Take 1 1/2 cups long grained rice (basmati), soaked and drained
- Make ready 1 bayleaf (tejpatta)
- Get 1" stick cinnamon (dalchini)
- Prepare 1 clove (laung/lavang)
- Get 1 cardamom (elaichi)
- Get 1/2 tsp salt
- Take For The Vegetable Gravy
- Get 1 1/2 cups boiled mixed vegetables (carrots, peas, cauliflower, french beans, potatoes) cubes
- Prepare 1/4 cup paneer (cottage cheese) cubes
- Take 2 tbsp oil
- Make ready 1/2 tsp cumin seeds (jeera)
- Make ready 3/4 cup finely chopped onions
- Prepare 2 tsp ginger-green chilli paste
- Get 1/4 tsp turmeric powder (haldi)
- Take 2 tsp coriander (dhania) powder
- Prepare 1 tsp chilli powder
- Get 1/2 tsp garam masala
- Make ready 1 cup roughly chopped tomatoes
- Get salt
- Get 1/4 cup milk
- Prepare 1 pinch sugar
- Get 1/4 cup curds (dahi)
- Take 1/4 cup finely chopped coriander (dhania)
- Get a few drops of edible saffron colour
- Take 2 tbsp ghee
- Take 1 cup fried onion
Steps to make Vegetable Biryani:
- Combine 4½ cups of water, bay leaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, mix well and cover with a lid and cook on a medium flame for 10 minutes or till the rice is cooked.Strain the rice using a strainer and keep aside.
- Heat the oil in a non-stick kadhai and add the cumin seeds.When the seeds crackle, add the onions and saute on a medium flame for 1 to 2 minutes or till the onions turn translucent.
- Add the ginger-green chilli paste, turmeric powder, coriander powder, chilli powder and garam masala and saute on a medium flame for a few seconds.Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes.
- Add the mixed boiled vegetables, paneer, salt and milk, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.Add the sugar, mix well and cook on a medium flame for 1 more minute.
- Combine the curds, coriander and saffron colour in a bowl and mix well.Add the prepared rice, mix well and divide into 2 equal portions.
- Put a portion of the rice in a handi/vessel and spread it evenly with the back of a spoon.Add the prepared vegetable gravy on it and spread it evenly now.Top it with the 2nd portion of the rice and spread it evenly.Lastly spread a layer of fried onion.
- Pour the ghee evenly over it and cover it with a lid.Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes.
- Garnish with fried onion and serve hot with raita.
So that’s going to wrap this up with this special food vegetable biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
