Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peas masala sundal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peas Masala sundal is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peas Masala sundal is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peas masala sundal using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peas Masala sundal:
- Get 200 gms Dry peas
- Prepare 4 big onion
- Prepare 2 cups grated coconut
- Get 4 green chillies
- Prepare 2 ts salt, mustard, cooking oil, turmeric powder
Instructions to make Peas Masala sundal:
- Soak the dry peas before 5 hours and bake it in the pressure cooker with little salt.
- In a mixer grinder, add, coconut, salt, green chillies, onions and make it into smooth paste.
- In a pan add 4 ts cooking oil and allow mustard to crack. add the mixture and the turmeric powder.
- Then add the baked peas.
- Fry for 5 minutes.
- Masala peas sundal is ready to taste.
So that’s going to wrap this up with this exceptional food peas masala sundal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
