Thieboudienne (Senegalese Jollof Rice)
Thieboudienne (Senegalese Jollof Rice)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thieboudienne (senegalese jollof rice). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thieboudienne (Senegalese Jollof Rice) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Thieboudienne (Senegalese Jollof Rice) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have thieboudienne (senegalese jollof rice) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thieboudienne (Senegalese Jollof Rice):
  1. Take For the fish,
  2. Get 1 handful spring onions
  3. Take 3 scotch bonnet pepper
  4. Get 3 cloves garlic
  5. Prepare 1 teaspoon black pepper
  6. Make ready 2 stock cube
  7. Prepare to taste Salt
  8. Get Oil
  9. Get 2 big cat fish,or any fish of your choice
  10. Prepare For the rice,
  11. Get 3 cups short grain rice (washed)
  12. Take 1 sweet potato (peeled and cut)
  13. Make ready 6 baby carrots (peeled)
  14. Make ready 1/2 (1 head) cabbage (cut in chunks)
  15. Prepare 1 cup vegetable oil
  16. Take 3 bell peppers (chopped)
  17. Make ready 1 cup tomato paste
  18. Make ready 1 large onion sliced
  19. Get 3 bay leaves
  20. Make ready Stock cube and salt to taste
Steps to make Thieboudienne (Senegalese Jollof Rice):
  1. In a blender,blend the spring onions,scotch bonnet pepper,garlic,black pepper and stock cube with oil
  2. Marinate the fish with minutes,fry the fish on both sides until golden brown,and set aside for the sauce.
  3. Using the same vegetable oil for the fish,pour in 1 cup into a pot over medium heat,add sliced onions,stir until translucent,then add the tomato paste and any remnants of the fish marinade,fry for a few minutes,add in the bay leaves.
  4. At this stage add in water,seasoning and salt to taste,bring to boil,add in tough vegetables first,in this case thes potatoes and the carrots in the sauce boil till tender and remove.Add the fish and cabbage, once the cabbage and fish has simmered insauce for 5 minutes gently remove it from the sauce.
  5. Add in the washed rice,adjust the amount of water at this stage if needed,cover the pot and simmer on low heat,cook for 15-20 minutes.
  6. Check the rice for softness,add the chopped bell peppers stir to mix and let it cook for 1 minute, and take off the heat,serve hot with vegetables and fish.
  7. Tips: you can also use other vegetables like okra and eggplant.

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