Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant and pork stir-fry at a ramen shop. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant and Pork Stir-fry at a Ramen Shop is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggplant and Pork Stir-fry at a Ramen Shop is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant and pork stir-fry at a ramen shop using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Pork Stir-fry at a Ramen Shop:
- Make ready 2 small Eggplants
- Make ready 1 Green pepper
- Make ready 150 grams Thinly sliced pork belly
- Prepare 2 tbsp Vegetable oil
- Prepare 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Oyster sauce
- Prepare 1 1/2 tbsp ☆Sake
Instructions to make Eggplant and Pork Stir-fry at a Ramen Shop:
- Chop the eggplants into half lengthwise, and diagonally slice into 5 mm strips (to cook through faster). Soak in water to remove the bitterness, and drain excess water.
- Cut the green pepper in half, remove the seeds, and cut diagonally into 5 mm stripes.
- Cut the pork belly into 5 cm.
- Mix the ☆ ingredients.
- Heat a wok, and add oil. Stir-fry the pork belly first. Add eggplants and green pepper, and stir-fry quickly over high heat.
- Right before the vegetables become soft and wilted, drizzle the mixed ☆ seasonings. Stir-fry quickly, and it's done.
So that’s going to wrap it up with this special food eggplant and pork stir-fry at a ramen shop recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!