Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spam musubi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Spam Musubi is a very popular Hawaiian snack that is just like sushi.
Spam Musubi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spam Musubi is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spam musubi using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spam Musubi:
- Prepare teriyaki sauce
- Prepare Soy sauce
- Get Water
- Take Mirin
- Make ready Brown sugar
- Make ready White sugar
- Make ready Onion powder
- Make ready Ground ginger
- Prepare Cornstarch
- Get Water
- Make ready assembly
- Prepare Spam
- Prepare Short grain or jasmine rice
- Get Sushi nori
- Take Mirin
- Take Water
- Make ready thin sliced green onions
- Prepare sesame seeds
- Get Asian seasoning or similar salt free spice blend
- Make ready Tools
- Get muddler or similar utensil to press
- Get Clear plastic wrap
- Get wisked egg
- Take sliced avacado
These are popular at beaches, malls and provide a quick bite to eat between work breaks. Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack.
Steps to make Spam Musubi:
- Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker.
- Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan
- Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together.
- Add cornstarch to sauce and simmer reducing the sauce till thickened.
- Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s.
- Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can.
- Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce.
- Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently.
- Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer.
- Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape.
- While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!
- OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!
SPAM Musubi - Hawaiian Musubi - How to make SPAM MusubiThe Wolfe Pit. spam, sushi rice, sugar, nori, furikake, mirin, soy sauce. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. If you're looking for easy Hawaiian food, SPAM musubi can't be beat. Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly.
So that’s going to wrap this up for this exceptional food spam musubi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
