Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wet fry fish with ugali. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Wet Fry Fish with Ugali is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Wet Fry Fish with Ugali is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have wet fry fish with ugali using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wet Fry Fish with Ugali:
- Take 1 tilapia..deep fried
- Take Onion
- Make ready 2 large tomatoes
- Prepare Coconut milk
- Take 2 cloves garlic
- Take Salt and pepper
- Prepare Spices of your choice
Instructions to make Wet Fry Fish with Ugali:
- Clean and deep fry your fish….carefully remove all the scales and intensities…alternatively buy ready deep fried fish
- In a separate wok,saute your onions and garlic,add in your tomatoes.. And let them cook till it forms a paste like solution
- Add your spices,and milk…let it simmer for a while before adding your fish
- Turn after a while so that it cooks on both sides
- Serve with ugali
So that is going to wrap this up with this special food wet fry fish with ugali recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
