Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masala Dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Masala Dosa is something which I’ve loved my whole life. They are fine and they look wonderful.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.
To begin with this recipe, we must first prepare a few ingredients. You can have masala dosa using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Take Dosa batter
- Take . 1 cup sooji or rava
- Take . 1 cup curd
- Make ready . 2 tbsp plain flour or atta
- Take . Pinch of salt
- Take 1/4 tsp . baking soda
- Make ready Aloo Masala
- Make ready . 3 boiled potatoes
- Take 1 cup . Soaked Chana daal in hot water
- Take . 1 onion- lamba katta hua
- Get 1 tbsp . Rai
- Make ready 1 tbsp . Jeera
In South India, preparation of masala dosa. A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.
Instructions to make Masala Dosa:
- For dosa batter
- Grind rava so that it will turn into powder
- Take a bowl. Add powdered rava, add curd, atta and mix well. Add 1/4 cup water to the batter and mix well. If batter consistency is still thick, again add 1/4 cup of water. Add 1 tbsp of oil in it and mix well and keep the batter aside for 15 to 20 min covered with lid.
- Let's make masala for the dosa
- Take oil in a sauce pan, add rai and liitle jeera. Add garlic, green chilli's, kadi patta, onion, Chana daal and mix it well. Let the onion get golden in color, add salt and haldi. Now add mashed potatoes in it and mix well.
- Now mix the the dosa batter again and if it seems thick in consistency, then add little water to it. It's consistency should neither be too thick nor too thin.. Add baking soda to it.
- Now take dosa tawa.. Heat it and clean with water and oil (take 1 cup water and add 1/4 tbsp oil).. Use it to clean the tawa.
- Now spread the batter with kadhchhi smoothly and batter should not spread thickly. Add oil at the sides. Check in the picture
- Once it gets brown as you can see in a picture in step 8… Put 2 to 3 spoon aloo masala at one corner and fold it from another corner to close it
- You can eat it with sambhar and coconut chutney.. I do not have the ingredients so I have not made it.. But for sure next time I will share the sambhar and coconut chutney recipe
This light and crispy crêpe with potato filling is one of the. The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney. However, in a regular masala dosa, many changes can be made. E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa. Add some grated paneer and you get paneer masala dosa.
So that is going to wrap this up for this special food masala dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
