Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork with kimchi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make. I am super excited to share the recipe.
Pork with Kimchi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pork with Kimchi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pork with kimchi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork with Kimchi:
- Make ready 300 g pork
- Take 1 bunch chinese chives
- Get 1 package bean sprouts
- Get 1 cup kimchi
- Take 1 1/2 Tbsp *soy sauce
- Make ready 1 Tbsp *sesame oil
- Take 1 tsp *rice vinegar
- Get 1 tsp *mirin
- Get 1 tsp *sugar
- Get 1 clove *grated garlic
To make dubu kimchi, mix the kimchi, pork and aromatic vegetables with a few basic seasoning ingredients and stir-fry together. You can omit the pork to make it a meatless dish if desired! Kimchi-jjigae, a comforting stew, can be made with any protein. This version has tofu and silky, fatty In this version, meaty and rich chunks of pork belly meld wonderfully with the deep, tart, fermented.
Instructions to make Pork with Kimchi:
- Mix the soy sauce, sesame oil, rice vinegar, mirin, sugar and garlic in a bowl and add the pork, cut into small strips. Marinate them for at least 15 minutes. Heat a pan, and place the pork pieces in one by one.
- Cover the pork with the bean sprouts.
- Add the garlic chives, cut to about 5cm long pieces, on top of the bean sprouts. Put the lid on with high heat. When it starts steaming, turn to medium heat and keep steaming for 3 min.
- Turn the heat off and remove the lid. Add kimchi to the pan and mix a little bit. Now you are ready to eat! It is also yummy to eat with warmed cooked rice!
Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Kimchi For good kimchi jjigae, you need over-fermented (sour) kimchi. If your kimchi is not Variations Traditionally, kimchi stews are made with pork, but there are many different variations. This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like.
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