Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, potato donut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turn the dough out onto a very well floured surface and knead a few times to make it stiff enough to roll with a rolling pin. Dip a doughnut cutter in flour (each time you cut), and cut out the doughnuts. Fry doughnuts, a few at a time, until golden brown on both sides.
Potato Donut is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato Donut is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook potato donut using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Donut:
- Prepare 1 cup grated potato (squeeze to drain the water)
- Get 1 cup boiled potato
- Take 1 tbsp cheddar cheese
- Get 2 tbsp mozzarella cheese
- Make ready 1 cup chestnut powder
- Get 1 tsp crushed pepper
- Make ready 1 tsp chilli flakes
- Get 1 tsp oregeno
- Prepare 1 tsp salt
- Take as required Maida
- Get As needed- Cornflour slurry
- Get As required Breadcrumbs
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Instructions to make Potato Donut:
- Mix all the ingredients except maida, breadcrumbs, cornflour slurry. Make a mixture.
- Make donuts out of this mixture and raw potato donuts keep in the fridge for one hour.
- Take out from the fridge and coat the donuts with dry maida.
- Dip in the cornflour slurry and coated with breadcrumbs.
- Deep fry them till golden colour and serve with any kind of dip.
- Of course with hot drinks
Garage sales, Christmas, and potato donuts! First of all, I can remember as a child, heading over to her house for her infamous garage sales. The amount of 'stuff' was unbelievable, and I felt so cool when I was able to help her collect money from the customers. Use chopsticks to turn the doughnuts. Remove doughnuts immediately from the pan using a heat resistant slotted spoon or spatula.
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