Besan tikki in Tomato and Curd gravy
Besan tikki in Tomato and Curd gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, besan tikki in tomato and curd gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Besan tikki in Tomato and Curd gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Besan tikki in Tomato and Curd gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have besan tikki in tomato and curd gravy using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Besan tikki in Tomato and Curd gravy:
  1. Get 1 bowl besan/gram flour
  2. Prepare 5 medium size tomatoes
  3. Take 1 cup Curd
  4. Take To taste salt
  5. Prepare 1/2 tsp Turmeric powder
  6. Get to taste red chilli powder
  7. Prepare 1/2 tsp Ajwain/carrom seeds
  8. Get pinch Baking soda
  9. Prepare 1 tsp khuskhus(poppy seeds)
  10. Prepare 1 tsp Coriander leaves
  11. Prepare as needed Oil
Instructions to make Besan tikki in Tomato and Curd gravy:
  1. In a big bowl put Besan,add corrriander leaves, little khuskhus, Red chilli powder,haldi, corrriander powder, Salt, apinch Soda, Ajwain than put 2tbsp Oil than khead the mixture nicely and make tikki, keep aside
  2. Then in a mixer blender put chopped tomatoes green chillies, little ginger,blend it,in a Cooker put Oil and put little Ginger garlic paste and all Spices,put tomatoes mixture and stir for few minutes and then put Curd mixture (curd+1tsp besan)
  3. Stir for few minutes and then put water and Salt as per taste and put Besan tikki in the mixture and cover the cooker for 1whistle and sim the flame for few minutes till it's done
  4. Lastly granish with corrriander leaves and kasuri methi and little garam masala and serve with hot chapati yummy it taste

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