Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gulab jamun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Gulab Jamun is something that I have loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this recipe, we have to first prepare a few components. You can have gulab jamun using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Make ready 1 cup Milk Powder
- Make ready 2 tablespoons Maida (All-purpose flour)
- Make ready 1 tablespoons sooji
- Get 1/2 teaspoon Baking Powder
- Prepare 1 tablespoon Ghee
- Make ready Pinch salt
- Get 1/2 cup milk
- Make ready For syrup
- Make ready 2 cups water
- Get 1 1/2 cup sugar
- Make ready 1/2 tsp Elachi (Cardamom)powder
- Take 1/2 tsp rose water
- Prepare 2 Kesar/safforn strings
- Take As needed Oil or ghee for frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- For Syrup. add water and sugar and mix well. Keep on medium flame and let it bowl.
- For Jamuns. Take parath and mix everything together except milk.
- Now knead the dough adding little milk. Dont add milk altogether. Make the soft dough. Knead well so that there r no cracks
- Make small equal size balls of it
- Keep oil for frying. Keep the flame medium. Fry it till golden brown.
- Till then syrup is done and add elachi powder rose water and kesar.
- Now add the fried jamuns to it.
- Cover it fand keep for at least 2 hours so that syrup gets incorporated well.
- Serve hot or cold as per your choice.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
