Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, idli, green coconut chutney with refreshing watermelon juice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Idli, Green Coconut Chutney with refreshing Watermelon Juice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Idli, Green Coconut Chutney with refreshing Watermelon Juice is something which I’ve loved my whole life.
Here's a very healthy dish , that is instant rava idli with a yummy coconut green chutney. It is very tasty and is very healthy. So do try it at home.
To get started with this particular recipe, we must first prepare a few components. You can have idli, green coconut chutney with refreshing watermelon juice using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:
- Take For Idly:
- Take 2 cups Idly rice
- Make ready 1.1/2 cup Udal Dal
- Make ready 1 tsp fenugreek seeds
- Take For Chutney:
- Get 1 Cup Coriander leaves
- Prepare 1 cup grated coconut
- Make ready 2 green chilli
- Prepare 1 small pod of tamarind
- Take 1 spoon Roasted Cumin (1 spoon)
- Take to taste Salt
- Take For Watermelon Juice:
- Make ready as needed Watermelon
- Get to taste Salt
- Get to taste Chat masala
I like the bright green colored, coarse textured green coconut chutney that mainly makes use of coriander/curry leaves for it's rich color. Dosa and Idli rule my home when breakfast is the issue of discussion, than aval upma, vermicelli upama or rava upma. I too can have a good sleep in the night. Hotel style coconut chutney (thengai chutney in Tamil) popularly known as white chutney is a very simple chutney recipe with minimum ingredients.
Steps to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:
- For Idly: Soak Idly rice, Udad dal, and methi seeds for atleat 6 hrs..
- Grind altogether to make a smooth batter..then again keep it for nxt 6hrs for fermentation.
- Now heat oil(1tsp) add small mustard seeds.. add it to the batter..mix well with adding salt..Make Idly.
- For Chutney:- In a mixer Jar add coriander leaves, grated coconut, green chillies, roasted cumin seeds, tamarind and add lil water..after grinding add salt asper your taste..
- For Watermelon Juice-: Deseed watermelon pieces. Put in juicer jar..mix salt and chaat masala.Pour into a glass😊
In Tamil nadu, it is served as side dish for idli, dosa, pongal, vada and other South Indian tiffin recipes. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. Fresh coriander leaves are added along with grated coconut. This gives a refreshing taste and a slightly different flavour.
So that’s going to wrap this up with this exceptional food idli, green coconut chutney with refreshing watermelon juice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
