Baked Alaska Meat Loaf
Baked Alaska Meat Loaf

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked alaska meat loaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Alaska Meat Loaf is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Alaska Meat Loaf is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Alaska Meat Loaf:
  1. Take ground beef
  2. Make ready brown gravy mix
  3. Take minced onions
  4. Take ground black pepper
  5. Make ready instant mashed potato (4 serving)
  6. Take chives (optional)
  7. Make ready shredded cheddar cheese
Instructions to make Baked Alaska Meat Loaf:
  1. Preheat oven to 350° F.
  2. In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
  3. Shape into a loaf, 2 inches high, in a shallow baking pan.
  4. Stir chives into prepared mashed potatoes.
  5. Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
  6. Bake 55 minutes or until cooked through.
  7. Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
  8. Serve & enjoy :)

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