Rabdi Malpua
Rabdi Malpua

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rabdi malpua. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rabdi Malpua is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rabdi Malpua is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rabdi malpua using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rabdi Malpua:
  1. Take Malpua:
  2. Prepare all purpose flour/maida
  3. Prepare milk
  4. Get sugar
  5. Take grated coconut
  6. Get bananas peeled and mashed
  7. Prepare suji
  8. Take green cardamoms crushed
  9. Get fennel seeds
  10. Get salt
  11. Make ready baking soda
  12. Take Oil or ghee for deep frying
  13. Take Rabdi:
  14. Prepare milk
  15. Make ready instant rabdi mix
  16. Take cardamom powder
Steps to make Rabdi Malpua:
  1. To make batter for the malpua add flour, suji, fennel seeds, sugar, salt, baking soda in a mixing bowl and mix well.
  2. Start adding milk little by little and whisk to make a smooth batter. Add mashed banana, grated coconut and crushed cardamoms. Whisk properly so that the batter should have no lumps. It should be a thick batter of pouring consistency. Let the batter rest for 15 minutes.
  3. In the meantime mix the instant rabdi mix into 1/2 liter milk and boil it for 5-10 minutes over medium heat stirring continuously. Since sugar is already premixed, there is no need to add sugar. However, you can add powdered sugar as needed in accordance with your taste. When the milk starts to get thickened add the cardamom powder and mix well. The rabdi will be ready by 10 minutes. Keep it aside.
  4. Heat enough oil/ghee in a wide pan on medium heat. Pour a ladleful of batter into the hot oil/ghee. The batter will form a round shape on it's own. Lower the heat to low- medium and fry the malpua until golden brown from both sides.
  5. Remove the malpua from oil/ghee and repeat the process to make similar malpuas with rest of the batter.
  6. Transfer the malpuas to a serving plate. Put rabdi on top and serve.

So that is going to wrap it up with this special food rabdi malpua recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!