Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable upma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Upma is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetable Upma is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable upma using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Upma:
- Prepare sooji (semolina)
- Make ready mixed veggies, chopped
- Get oil
- Get mustard seeds
- Prepare onion, chopped
- Prepare ginger, grated
- Prepare curry leaves
- Take green chilies, chopped or slit
- Take urad dal (split black gram)
- Make ready chana dal (Bengal gram)
- Prepare peanuts, roasted
- Get salt
- Prepare coriander leaves & nalla karam podi / idli podi
Instructions to make Vegetable Upma:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and curry leaves. Then add the onion, ginger and green chilies. Saute till light brown.
- Add the chopped veggies and saute for a minute. Now add the sooji and fry till light brown in colour. Add salt, 2 cups water and the roasted peanuts.
- Simmer on low flame till it becomes thick. Switch off the flame. Transfer to a serving dish. Serve, garnished with coriander leaves and a sprinkle of some podi (gunpowder).
So that is going to wrap this up for this exceptional food vegetable upma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
