Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi Paneer is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Methi Paneer is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook methi paneer using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paneer:
- Prepare 250 gms fresh paneer (in a pan add one tbsp oil and fry the paneer till light to golden brown and set aside)
- Prepare 1 big opinion finely chopped
- Take 2 big tomatoes (make purée in a mixer grinder and set aside)
- Make ready 2 green chilli slit
- Get 1 tbs ginger garlic paste
- Make ready 1 tbs coriander leaves
- Make ready 40 gms / 1 cup tightly packed methi leaves chopped (soak in water with salt to eliminate the bitterness from methi leaves)
- Take 1/4 th cup curd whisked well
- Make ready Half cup water
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Prepare 1 tsp coriander powder
- Prepare 2 pinch garam masala
- Take To taste Salt
- Prepare 3 tbs oil
- Get Whole spices
- Get 1 bay leaf
- Get 1 (1 inch) cinnamon stick
- Get 2 cloves
- Prepare 2 green cardamoms
- Take 1 black cardamom
Steps to make Methi Paneer:
- In a non stick pan heat oil. Add the whole spices and sauté for few seconds till they become fragrant
- Add chopped onions and fry till golden brown on low to medium flame
- Add finger garlic paste and green chilli. Sauté well for few minutes
- Add tomato purée and fry well for few minutes till the raw aroma goes away
- Add coriander and fry for 2-3min
- Add turmeric, chilli, coriander and garam masala and fry for 3-4min
- Add in the chopped methi leaves and cook for 5 min
- Turn the flame off and add the whisked curd and stir well
- Add 1/2 cup water and mix again
- Keep the pan on stove top on low flame. Cover and cook for 10-15 min till you can see oil specks on top
- Add paneer cubes and salt and mix well
- Cover and cook for 5 min
So that is going to wrap it up with this exceptional food methi paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
