Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy loaf bread in a bread maker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fluffy Loaf Bread in a Bread Maker is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fluffy Loaf Bread in a Bread Maker is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy loaf bread in a bread maker using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Loaf Bread in a Bread Maker:
- Get 200 grams Strong (bread) flour
- Make ready 2 grams Dry yeast
- Make ready 16 grams Granulated sugar
- Prepare 3 grams Salt
- Make ready 16 grams Skim milk powder
- Get 140 grams Water
- Prepare 16 grams Unsalted butter
Instructions to make Fluffy Loaf Bread in a Bread Maker:
- Put all of the ingredients into the bread maker and press start.
- Remove the dough and separate into thirds. Form into balls and cover with a damp cloth. Let sit for 15 minutes.
- Get rid of the gas and stretch it out flat. Fold over both ends and use a rolling pin to roll it out long and thin. Roll it up and place in a greased pan.
- Perform the second rising for 50 minutes at 40℃. Bake for 30 minutes in an oven preheated to 180℃, and then it's done.
So that’s going to wrap this up for this special food fluffy loaf bread in a bread maker recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
