Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okara and soy milk cake baked in a rice cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okara and Soy Milk Cake Baked in a Rice Cooker is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Okara and Soy Milk Cake Baked in a Rice Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook okara and soy milk cake baked in a rice cooker using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Get 150 grams Fresh okara
- Make ready 1 Egg
- Prepare 40 grams Sugar
- Take 5 grams Baking powder
- Prepare 50 ml Soy milk
- Take 1 ml Oil
Instructions to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Mix all the ingredients apart from the oil.
- Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it's done.
So that’s going to wrap this up with this exceptional food okara and soy milk cake baked in a rice cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
