Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry rhubarb custard pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
You can adjust the sweetness by the amount of strawberries you add. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat. A flaky pie crust is filled with rich custard and tart rhubarb for a classic pie.
Strawberry rhubarb custard pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Strawberry rhubarb custard pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry rhubarb custard pie:
- Take 1 cup sugar
- Take 1/4 cup flour
- Prepare 1/4 t nutmeg (optional)
- Get dash salt
- Prepare 3 beaten eggs
- Take 3 cup rhubarb 1 " pieces
- Get 1 cup cut strawberries
It's a vegetable root, but it's sweet. When you bake it with sweet sugar, fresh strawberries, and creamy custard, you'll find the flavors to be an exactly perfect mix of sweet and tangy. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry.
Steps to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. Sweet strawberries, tart rhubarb, and creamy. Your new favorite springtime dessert, this easy pie is perfect for a picnic! Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie; all in a basic pie crust.
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