Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green peas and sticky rice with vegetables and mushroom stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green peas and sticky rice with vegetables and mushroom stew is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Green peas and sticky rice with vegetables and mushroom stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook green peas and sticky rice with vegetables and mushroom stew using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green peas and sticky rice with vegetables and mushroom stew:
- Prepare 100 g green pees
- Make ready 1 cup rice
- Get 1 cup chop vegetables (horenso)
- Make ready half tea spoon salt
- Prepare 5 table spoon mushroom stew
Instructions to make Green peas and sticky rice with vegetables and mushroom stew:
- Put the vegetables into a pot and allow to steam for 5 minutes
- Wash the rice and put it in a rice cooker. A pot can also be use in place of the rice cooker.
- Add the green pees and salt to the rice
- Add 1 cup of water and stir
- Plug the rice cooker to an electric source and allow to cook
- The rice cooker will automatically stop after cooking (20-30 minutes)
- Food is ready
- Serve with the steamed vegetables and mushroom stew as shown in the picture above
So that is going to wrap it up with this special food green peas and sticky rice with vegetables and mushroom stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
