Spice-Filled Authentic Keema Curry
Spice-Filled Authentic Keema Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spice-filled authentic keema curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spice-Filled Authentic Keema Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spice-Filled Authentic Keema Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spice-filled authentic keema curry using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spice-Filled Authentic Keema Curry:
  1. Get 1 can Mixed beans
  2. Take 3 medium Onions
  3. Get 3 tbsp Oil or olive oil
  4. Prepare 30 grams Ginger
  5. Prepare 2 clove Garlic
  6. Take 2 to 3 Red chili peppers (deseeded)
  7. Prepare 1 Olive oil
  8. Take 1 can Canned tomato
  9. Make ready 250 grams Ground combined pork and beef
  10. Take 1/2 tsp Cumin seeds
  11. Get 1 tsp ■Turmeric
  12. Make ready 1 tsp ■Garam masala
  13. Prepare 2 tsp ■Cumin seeds
  14. Make ready 600 ml Water
  15. Take 2 Soup stock cubes
  16. Get 1 Bay leaf
  17. Take 1 to 2 tablespoon Instant coffee
  18. Get 1 tsp Curry powder (I used S&B curry powder)
  19. Prepare 2 tbsp Soy milk or fresh cream
  20. Make ready 2 rounded teaspoons Yogurt
  21. Prepare 3 tbsp Coriander
Steps to make Spice-Filled Authentic Keema Curry:
  1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
  2. Add the canned tomato and cumin to the onions and fry.
  3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
  4. Combine Step 2 and Step 3, and add the ■ spices and fry.
  5. Add the meat and fry.
  6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
  7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
  8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!
  9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.

So that’s going to wrap it up for this special food spice-filled authentic keema curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!