Meat balls gravy with rice
Meat balls gravy with rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, meat balls gravy with rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meat balls gravy with rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Meat balls gravy with rice is something that I have loved my entire life.

Meatballs: For the meatballs gently mix all ingredients listed with the exception of the flour for dusting, the rice and salt for the rice. Place onion & bell pepper mixture into pot. Следующее. Our family loves Meatballs and Gravy over Rice, made with Better Than Bouillon!

To begin with this recipe, we must prepare a few ingredients. You can cook meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat balls gravy with rice:
  1. Prepare Rice
  2. Prepare 250 g Samba or basmathi rice
  3. Prepare Meatball gravy
  4. Get 200 g Meat balls(chicken or beaf) :
  5. Prepare Onion : 1 piece (sliced)
  6. Take Garlic : 5 pieces (sliced)
  7. Get Green Chilli : 2 (sliced)
  8. Get Gram masala : 1/4 tab spoon
  9. Prepare Chilli powder : 1 tab spoon
  10. Take Turmeric powder : 1/4 tab spoon
  11. Get 4 pinch Pepper powder :
  12. Make ready 2 pinch Salt powder :
  13. Make ready Cloves : 1 pinch
  14. Prepare piece Cinnamon : little
  15. Get Curry leaves : 5- 10 leaves
  16. Make ready Tomato sauce : 1/2 tab spoon
  17. Make ready 75 ml Water :

Get these exclusive recipes with a subscription to. Gravies and meatballs partially mixed while heating. Stir meatballs in gravy until it is evenly blended and distributed. Serve over (or adjacent to-as my brother would do) rice, with a suitable salad or veggie (we always did corn or peas).

Steps to make Meat balls gravy with rice:
  1. First, slice all ingredients including onion, garlic and green chilli
  2. Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour)
  3. Quickly add meat balls and curry leaves and make it fry again
  4. Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala)
  5. Don't forget add salt powder and tomato make it boil again
  6. When it cooked then add some cinnamon and cloves

Serve over noodles or mashed potatoes. I'm psyched to have another great, easy to make sauce in my repertoire. The "meat" balls were not so meaty. They had great flavor but were soft and mushy. Trust me… these Swedish meatballs, with gravy and rice is a fantastic tasting dinner (the leftovers are awesome, as well).

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