Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pearl wheat with yogurt. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pearl wheat with yogurt is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pearl wheat with yogurt is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have pearl wheat with yogurt using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pearl wheat with yogurt:
- Prepare 1 kilogram wheat
- Prepare 500 grams chickpeas
- Prepare 2 and half kilos goat or cow yogurt
- Take to taste Salt
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Instructions to make Pearl wheat with yogurt:
- Soak the pearl wheat and the chickpeas
- Rinse the wheat and drain it well.
- In a large pot, bring the chickpeas to a boil on a low heat until fully cooked.
- In another pot, bring the wheat to a boil on a low heat, until very well cooked.
- Drain the chickpeas very well.
- Drain the wheat, and keep around one cup of its boiled water.
- Add the chickpeas, wheat and the boiled water to yogurt.
- Mix them well
- Adjust the salt to taste
- Served cold.
- Made by: Rania Issa
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