Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jaagery laddu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jaagery laddu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jaagery laddu is something which I have loved my whole life.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Coconut ladoos are a rich.. Coconut Jaggery Laddu Recipe - An Indian sweet made with milk solids, coconut and jaggery. Today's recipe is a variety of laddu using khoya and desiccated coconut.
To begin with this particular recipe, we must first prepare a few components. You can cook jaagery laddu using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jaagery laddu:
- Make ready 200 grams Sesame (till)
- Get 200 grams Jaggery(gud)
- Take 1 spoon oil
Rava jaggery laddu, an amazingly delicious sweet thing replacing jaggery over sugar. It sounds healthy and apt during this festival of Krishna Janmashtami. It can be prepared with sugar or jaggery and not much of ghee is needed and it is optional. I had posted an oats burfi recipe last Diwali, so this time thought of sharing this laddu recipe too.
Instructions to make Jaagery laddu:
- Take a grinder or a mixer. In the mixer, jar add in sesame and grind it. After that add into jaggery.
- (Take rolling pin and beat the jaggery after that add into mixer grinder so that it is easily gets mixed into sesame)
- When the jaggery and sesame are mixed well add into oil and again mix well.
- When everything mixes well take these ingredients and try to make balls and serve it. You can store it 4-5 days in a container.
These laddus are very popular in parts of Karnataka state in Southern India and during the Will upload a video link for shaping these laddus shortly! Thambittu (Roasted Gram & Jaggery Laddus). Coconut Jaggery Ladoo , Kobbari Louz (lous), Nariyal Gud Ke Ladoo, Thengai Vellam Laddu, kobbari undalu is popular Andhra ladoo recipe which is easy, health laddu made with minimal ingredients and. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. I have not added sugar but have prepared the laddu with powdered organic jaggery, so it is all the more healthy.
So that’s going to wrap this up for this exceptional food jaagery laddu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
