Caramel Mango Bread Pudding (eggless)
Caramel Mango Bread Pudding (eggless)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel mango bread pudding (eggless). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caramel Mango Bread Pudding (eggless) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Caramel Mango Bread Pudding (eggless) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have caramel mango bread pudding (eggless) using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Mango Bread Pudding (eggless):
  1. Prepare 1/4 cup chopped mango
  2. Get 5 bread slices
  3. Make ready 4+6 tbsp sugar
  4. Prepare 1 cup+2tbsp milk
  5. Get 3 tbsp custard powder
  6. Make ready 1/4 cup water
Steps to make Caramel Mango Bread Pudding (eggless):
  1. Heat a nonstick pan add 4 tbsp sugar & prepare caramel on medium flame.
  2. Stir continuously, transfer it in 5" cake tin, spread evenly. Keep the tin aside.
  3. Transfer chopped mango in a grinder & make a puree.
  4. Take bread slices & remove edges with knife, transfer in a jar & make coarse powder.
  5. Heat a pan add milk, sugar, give it a good mix, when sugar dissolve off the flame & add mango puree.mix it well
  6. In other bowl mix custard powder & water, Switch on flame add this in milk, stir continuously.
  7. Cook this custard till it thickens. Keep flame between low to medium.
  8. Gently add a little bread powder mix well, then again add & mix.this will take 10 to 12 minutes.
  9. Transfer this immediately to the cake tin, spread evenly, tap to remove bubbles, cover with aluminium foil.
  10. Boil some water in a wok, keep stand in it, place the tin on stand. Cover with lid cook on medium flame for 15 to 20 minutes.
  11. Remove the lid & bring this to room temperature.
  12. Refrigerate for 2 to 3 hrs.
  13. Remove the foil,flip it on plate, tap the tin & demould the pudding.
  14. Caramel Mango Bread Pudding is ready. Cut & serve it

So that is going to wrap this up with this special food caramel mango bread pudding (eggless) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!