Crispy Fried Chicken
Crispy Fried Chicken

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Fried Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Fried Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Chicken:
  1. Take 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
  2. Make ready For seasoning
  3. Prepare 3 tsp paprika
  4. Prepare 1 tsp black pepper
  5. Make ready 1 and 1/2 tsp salt
  6. Take 1 tsp chicken cube
  7. Make ready 2 tsp ginger powder/puree
  8. Prepare 2 tsp onion powder/puree
  9. Take 1 tsp garlic powder/puree
  10. Get 2 tsp soy sauce (optional)
  11. Prepare 1 tsp all spice (optional)
  12. Get For dredging
  13. Get 1 cup all purpose flour
  14. Take 1/2 tsp paprika
  15. Prepare 1/2 tsp salt
  16. Take 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
  17. Take as needed Water,
  18. Make ready For frying
  19. Take as needed Vegetable/Canola oil,
Instructions to make Crispy Fried Chicken:
  1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
  2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
  3. Also in another bowl, pour in about 2 cups of room temperature water.
  4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
  5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
  6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
  7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
  8. Serve. Enjoy!

So that is going to wrap it up for this special food crispy fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!