Breakfast Lasagna
Breakfast Lasagna

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, breakfast lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Lasagna is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Breakfast Lasagna is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast lasagna using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Lasagna:
  1. Make ready 2 cups breakfast sausage, cooked
  2. Take or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
  3. Prepare 3 cups scrambled eggs
  4. Get 15-20 strips bacon, cooked
  5. Make ready Butter (enuf to lube casserole dish)
  6. Prepare 1 lb frozen hashbrowns
  7. Take 2-3 cups shredded cheddar cheese
  8. Prepare 1 onion, diced small
  9. Make ready Diced tomatoes
  10. Make ready Chives to garnish
Steps to make Breakfast Lasagna:
  1. Preheat oven to 350 deg.
  2. Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
  3. Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
  4. Bake until hash browns are done, approximately 30 minutes.
  5. Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
  6. Let stand 5 minutes, garnish with chives and tomatoes and serve.

So that is going to wrap this up with this exceptional food breakfast lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!