Oven baked samosas and rolls
Oven baked samosas and rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, oven baked samosas and rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These oven baked samosas in egg roll wrappers are a lightened up, easy to make version of the traditional pastry wrapped and deep fried samosas. Place a layer of plastic over the spring rolls as you do not want them to touch. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat.

Oven baked samosas and rolls is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Oven baked samosas and rolls is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked samosas and rolls using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oven baked samosas and rolls:
  1. Take Sasoma pattian = easily availabe in the market
  2. Take Roll pattian = easily availabe in the market
  3. Prepare For filling allo samosas:
  4. Get Boiled potatoes =
  5. Get Green chillies 4 choped
  6. Take Coriander
  7. Make ready Salt
  8. Prepare Black paper
  9. Prepare Red chilli flakes
  10. Get For filling spring rolls
  11. Get Chicken boil and shredded
  12. Take Capsicum Julian cut
  13. Make ready green chillies chopped
  14. Get carrots Julian cut
  15. Make ready cabbage Julian cut
  16. Take Black paper
  17. Make ready White paper
  18. Make ready Salt
  19. Make ready Soya sauce
  20. Make ready Chilli sauce

While the samosas bake, make the dipping sauce: Baked. Brush the melted butter or coconut oil onto both sides of the samosa with a pastry brush or your fingers. Place samosas on a parchment lined baking sheet. Fried Place the samosas on a baking tray and put in the centre of the oven.

Instructions to make Oven baked samosas and rolls:
  1. Boiled potatoes and mix all ingredients filled in the samosa patty and make a shape then preheat the oven, oiling the baking try then placed all the samosas and baked until the golden brown.. in 20’min ur samosas will be ready.. enjoy ur healthy eating
  2. For rolls : take a dish add oil then add garlic chopped and sauté then add all vegetables and shredded chicken then add all spices then mixed together until the water dry out then take aside, then filled in the rolls patti and make a shape then preheated and oiling the oven and places all the rolls side by sides, in 20 min they all ready…

Serve hot with tomato chutney or ketchup. Lightly grease a large baking tray with oil. I also spread the dough with melted butter before popping the samosa into the oven. And I used spring roll wrappers. To make these baked vegan samosas, you'll start by preparing the pastry dough.

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