Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roll-out sugar cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. Cut into shapes with any cookie cutter. I needed a sugar cookie that would taste great plain, without frosting and these were it.
Roll-Out Sugar Cookies is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roll-Out Sugar Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roll-out sugar cookies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roll-Out Sugar Cookies:
- Prepare 1 cup Butter
- Take 1 cup Granulated sugar
- Make ready 1 large Egg
- Get 2 tsp Baking powder
- Prepare 1 tsp Vanilla extract
- Prepare 3 cup all-purpose flour
These roll out sugar cookies have very little spread. (I like just a tiny bit of spread to give it a smooth shape.) But wait for it, no floured counters necessary. Over the weekend I did some major housekeeping. Recently, I've been getting questions about the roll-out sugar cookie recipe I use, but realized the original post is a little out-of-date. Learn how I make rolled cut-out sugar cookies for decorating!
Instructions to make Roll-Out Sugar Cookies:
- Preheat oven to 400°F
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
- Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour)
- Divide the dough into 2 balls.
- Roll out to 1/8 inch thickness onto a floured surface.
- Cute into shapes with any kind of cookie cutters. (I used Halloween ones)
- Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown.
- Cool completely. Decorate as desired.
Simple, quick to make and an easy dough to work with. This is my go-to recipe for any cookie. They keep their shape while they bake and they taste spectacular. They literally melt in your mouth. The best, SOFT cut out sugar cookie I've ever made!
So that’s going to wrap this up for this exceptional food roll-out sugar cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
