Dal Pakvan Shots
Dal Pakvan Shots

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dal pakvan shots. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dal Pakvan Shots is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dal Pakvan Shots is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have dal pakvan shots using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Pakvan Shots:
  1. Prepare For Dal Pakvan :
  2. Make ready 1 cup chanadal
  3. Make ready To grind to paste
  4. Prepare 1 small onion
  5. Make ready 2 green chillies
  6. Get 1/2 inch ginger
  7. Make ready For tadka/ tempering
  8. Make ready 1 tbsp ghee
  9. Prepare 1 piece cinnamon stick
  10. Take 2 cloves
  11. Prepare 1/4 tsp turmeric powder
  12. Take 1 tsp red chilli powder
  13. Make ready 1 tsp aamchur powder
  14. Get to taste Salt
  15. Prepare leaves Finely chopped fresh coriander
  16. Take For crispy puris:
  17. Get 1/2 cup maida
  18. Prepare 1/4 cup wheat flour
  19. Make ready 1/4 cup rava
  20. Get 2 tbsp ghee
  21. Take 1 tsp coarse black pepper powder
  22. Make ready to taste Salt
  23. Prepare Oil for frying
  24. Make ready slices Lemon
  25. Take 1 tomato finely chopped
Instructions to make Dal Pakvan Shots:
  1. Soak chanadal for 2 hours. Pressure cook with little water for 4 whistles.
  2. Grind onion, green chillies ginger in mixer jar. In kadhai add, heat ghee,add cinnamon and cloves. Add onion paste. Saute till ghee separate.
  3. Add turmeric powder,red chilli powder, aamchur powder and salt.
  4. Add 1/2 cup water to make little gravy. Add boiled chanadal. Mix well and simmer for few minutes.
  5. For making crisp puris..(make while chanadal is being soaked). In mixing bowl add maida,wheat flour and rava. Add ghee, salt, pepper and curds. Mix well.
  6. Add little water to make tight dough. Keep covered for 1/2 hour. Knead again make 9- 10 balls. Roll each into 4" round puris. Prick with fork and cut diagonally..as shown.
  7. Deep fry in hot oil on medium flame till crispy pinkish.
  8. To Assemble: Put 3-4 tbsp Dal pakvan in shots glass, squeeze little lemon juice on it, garnish with chopped tomato, coriander leaves and insert 3 -4 crisp puris.

So that is going to wrap this up for this exceptional food dal pakvan shots recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!