Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, green peas masala puri- chennai special. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Green Peas Masala Puri- Chennai Special is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Green Peas Masala Puri- Chennai Special is something that I have loved my whole life. They are fine and they look fantastic.
Lip-smacking & delicious Masala Puri Chaat recipe with step-wise pictures! Although I got introduced to Masala Puri only after coming to Bangalore, I have tasted it in Chennai as well in the recent years. Peas Masala - usually made from dried yellow or green peas.
To begin with this particular recipe, we have to first prepare a few components. You can have green peas masala puri- chennai special using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Peas Masala Puri- Chennai Special:
- Prepare 20 Pani puri
- Take 100 gm Omapodi
- Get 200 gms Green Peas
- Get Big Onion -
- Get 2 Tomato -
- Prepare 2 Potato
- Prepare 4 green chilies
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 bunch coriander leaves
- Take 1 tsp lemon juice
Masala Puri is served with raw chopped onions and tomatoes on top of it, which gives this chaat dish a wholesome. This recipe is quite simple but tastes very special, which makes it a top priority must-try for the next weekend! You can also try other recipes like the Palak Methi Puris or Parwal Aur Aloo ki Sukhi Subzi. Masala Puri Recipe with step by step photos.
Instructions to make Green Peas Masala Puri- Chennai Special:
- Soak the Green peas for 5 hours and steam it in the steamer along with Potato.
- In a mixer grinder add tomato pieces, Onion pieces, ginger garlic paste, red chilies and mash it into smooth paste.
- In a pan add water and allow to boil then add the mashed paste and allow to cook for 5 minutes. Then add the baked Potato and peas. Cook for 5 minutes. Add coriander leaves and lemon juice. Add Omapodi to it for taste.
- In a frying pan fry the small poori and add to it.
- Green Peas Masal puri is ready to taste.
Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. These peas have a light creamish color or are creamish yellow. You can even use dried green peas or fresh green peas instead of white peas. But nothing can beat the taste and the flavor of fresh peas from the pods and love those cuties in my curries and rice. Masala puri is a very famous street food in many parts of India.
So that is going to wrap it up with this special food green peas masala puri- chennai special recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
