Calamalized Coconut Sponge
Calamalized Coconut Sponge

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, calamalized coconut sponge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Calamalized Coconut Sponge is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Calamalized Coconut Sponge is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have calamalized coconut sponge using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Calamalized Coconut Sponge:
  1. Get Sponge
  2. Prepare Eggs
  3. Get Ghee
  4. Take Icing sugar
  5. Take Salt
  6. Make ready Baking powder
  7. Make ready White Flour
  8. Take Milk
  9. Prepare Vanilla Essence
  10. Take Caramel
  11. Prepare Water
  12. Prepare Sugar
  13. Get Spreading
  14. Get Flaked Coconut
Instructions to make Calamalized Coconut Sponge:
  1. I a sauce pan add sugar and water and cook on low flame for 15 -20 minutes until light golden brown.
  2. Spread thus caramel in a cake mould.
  3. In a bowl add ghee/butter and whisk or beat for a minute. Add icing sugar and beat again.
  4. Add egg one by one and beat until well combined.
  5. In a bowl sift together white flour and baking powder.
  6. Add this flour in egg mixture and beat until well combined.
  7. While beating add vanilla essence and milk.
  8. Pour this batter in prepared mould. And tap the mould to excel bubbles.
  9. Bake it in a preheated oven at 180° for 30-40 minutes.
  10. Remove the cake by running knife on the sides of the cake.
  11. Shower coconut on cake.

So that is going to wrap this up for this special food calamalized coconut sponge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!