Dahi Bhalla Chaat Dahi Vada
Dahi Bhalla Chaat Dahi Vada

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dahi bhalla chaat dahi vada. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dahi Bhalla Chaat Dahi Vada is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dahi Bhalla Chaat Dahi Vada is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dahi bhalla chaat dahi vada using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dahi Bhalla Chaat Dahi Vada:
  1. Get 200 gm Urad Dal
  2. Get 200 ml fresh curd
  3. Take 1 green chilli
  4. Take 1 tsp Ginger
  5. Prepare 2-3 spoon oil
  6. Prepare 1/2 tsp hing/asafoetida
  7. Make ready 1 tsp powdered sugar
  8. Prepare 4 tsp Coriander mint chutney
  9. Prepare 4 tsp Tamarind chutney
  10. Take for Garnishing
  11. Prepare 3 tsp corinader leaves
  12. Get handful sev
  13. Prepare 4 tsp boondi
  14. Take handful pomegranate seeds
Steps to make Dahi Bhalla Chaat Dahi Vada:
  1. Soak 200gm Urad Dal for 4 hours. Add green chilli and ginger piece and blend it in a thick batter. Best batter for 5 mins. It turns fluffy now add salt as per taste
  2. Add little oil in appe pan. Add batter. Cover and cook on low flame for 3 mins. Put little oil on Vadas and flip it to cook from other side. Cover and cook for 2 mins. Take out when Vadas turns golden brown.
  3. Take out when Vadas turns golden brown. Take lukewarm water, add 1/2tsp hing powder and 1/2tsp salt. Soak Vada in it. Cover and keep it for 15mins
  4. Seive out curd and add 1tsp powdered sugar and 1/4tsp salt.
  5. Squeeze out water from Vada and place it in the plate. Top it with curd, coriander mint chutney, tamarind chutney. Sprinkle red chilli powder, jeera powder and chaat masala. Garnish with boondi, sev, pomegranate seeds and coriander leaves. - Ready to serve.

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