Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
Veg biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Veg biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg biryani using 22 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Veg biryani:
- Take 1 cup Biryani special rice
- Get 1 Big cardamon
- Prepare 4 Green cardamom
- Take Cloves 4
- Get 1 Bay leave
- Prepare 1 Cinnamon stick
- Prepare to taste Salt according
- Make ready For gravy ingredients
- Make ready 1 Potato small size cut
- Prepare 1/2 cup Cauliflower small pieces
- Take 1/2 cup French beans
- Get 1/2 cup Green peas
- Prepare 2 Onion medium size cut in long pattern
- Take 4-5 Black pepper
- Make ready 1 tsp Shahi jeera
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Dhaniya powder
- Make ready 1/2 tsp Garam masala
- Prepare 1 tsp Ginger and garlic paste
- Get 3 -4 Kesar strands
- Take 1/2 cup Milk
- Take 1 cup Curd
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Veg biryani:
- Soak rice in water and do preparation for gravy for biryani
- Take pan and put 3tbsp oil. When oil become hot put onion, Ginger and garlic paste,black pepper, half TSP shahi jeera, and saute onion till golden brown
- Now put potato and cauliflower and mix well for 2 mins
- Add beans and peas And mix well. And cover the lid and let it half cook for 10mins
- After 10mins add red chilli powder, dhaniya powder,garam masala powder and keep stirring it for 2 mins
- Now add curd in the gravy, and cook it for 2 mins.
- Curd should be smooth, no lumps should be there.and cover the lid till we cook the rice
- Put rice to boil on gas, make sure it should be half boiled
- When u cook rice don't forget to put bay leaf, black pepper, cloves,green cardamom,salt
- When rice is half cooked, take out extra water and separate the rice.
- We will be making biryani in 4layer
- Take handi for biryani
- Put one layer of rice and another layer of gravy, and pour Kesar strands milk over it and fry onion over it,
- Repeat the layers in same way. You will get 2layera of rice and 2 layers of gravy.and cover the lid and locked it with wheat atta from the sides or from the foil.
- Put it on a gas if the sole of ur handi is hard, or you can put it on tawa aslo so that ur rice not burn
- Keep it on gas for for 15-20 mins on low flame.
- Biryani is best served with veg raita.
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. veg biriyani collection. veg dum biriyani, pressure cooker biriyani, instant biryani, tawa pulao and and matka biryani is one such hugely popular recipe known for its flavour and appearance.
So that’s going to wrap it up with this special food veg biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
