Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, doughnut croquettes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean croquette is a slightly sweet dough stuffed with a savory filling that is deep-fried. The savory filling is often a mixture with mashed potatoes as a base or can also be similar to what would be filled in mandu, Korean dumplings.. Once Golden, your oil is ready to make a nice fry subscribe to the page for more recipe.
Doughnut croquettes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Doughnut croquettes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook doughnut croquettes using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Doughnut croquettes:
- Take 3 boiled and mashed potatoes
- Prepare 1/2 cup greeted paneer
- Make ready 1/2 cup bread crumbs
- Make ready to taste Salt
- Prepare 1 tsp mixed herbs
- Prepare 1 tsp chilli flakes
- Prepare 1/2 tsp black pepper powder
- Take Mozzarella cheese
- Get Bread crumbs for coating
- Get Oil for frying
- Take For slurry:
- Prepare 3 tbsp all purpose flour
- Prepare 3 tbsp corn flour
- Get to taste Salt
Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. —Colleen Delawder, Herndon, Virginia Salmon Croquettes are pan fried and packed with so many great flavors.
Steps to make Doughnut croquettes:
- Cut mozzarella cheese as a small circular ring.
- In a bowl add potato, paneer, bread crumbs, salt, black pepper, mixed herbs, chilli flakes and mix it well.
- Now take a small portion of mixture and stuff mozzarella cheese ring in it and make it of doughnut shape.
- Then dip it in slurry and coat with bread crumbs properly. Fry it on medium flame till it turns golden brown in colour.
- To make slurry add all ingredients and mix. Then add sufficient water to make slurry.
These make a quick and easy weeknight meal and are delicious with a tartar sauce! Salmon is one of my favorite things to make. For some more easy salmon recipes, be sure to make: Garlic Brown Sugar Glazed Salmon, Sheet Pan Thai Salmon, or this Baked… Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting.
So that’s going to wrap this up for this exceptional food doughnut croquettes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
