Falhari Dahiwada
Falhari Dahiwada

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, falhari dahiwada. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Falhari Dahiwada is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Falhari Dahiwada is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook falhari dahiwada using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Falhari Dahiwada:
  1. Take 2 medium size potatoes boiled
  2. Make ready 2 tbsp singara flour
  3. Prepare 1 green chilli finely chopped
  4. Get 7,8 raisens (kishmish)
  5. Prepare 1 tbsp coriander leaves
  6. Take 1 inch ginger
  7. Get 1 tsp roasted cumin seed powder
  8. Prepare 2 cup fresh curd
  9. Make ready 2 tbsp pomegranate seeds
  10. Prepare to taste Rock salt
  11. Make ready As needed Oil to fry
  12. Make ready 1 tbsp Imli chutney
Steps to make Falhari Dahiwada:
  1. Peel and grate or mash the potatoes properly.
  2. Add singhare ka atta to it.
  3. Also add chopped green chilies, chopped ginger, resins (kishmish), and rock salt according to your taste.
  4. Also add chopped coriander leaves keeping aside a part of it to be sprinkle over prepared dahi vadas
  5. Mix everything properly with your hands.
  6. Make equal sized balls from this potato mixture.
  7. Heat oil in a kadhai or pan.
  8. When the oil becomes hot, lower the heat to medium and fry vadas in this oil.
  9. Take them out when they turn golden brown.
  10. Take two cups of water in a bowl. Put these fried vadas in water.
  11. Meanwhile prepare dahi (yogurt) for the vadas.
  12. Add rock salt according to taste. Also add roasted cumin powder. Mix well.
  13. Take out soaked vadas from water. Gently press them one by one between your palms to remove excess water.
  14. Place them in a serving dish.
  15. Gently pour yogurt over the vadas. sprinkle some cumin powder over this yogurt.
  16. Also drizzle some imli chutney over dahi vada.

So that’s going to wrap it up for this exceptional food falhari dahiwada recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!