Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bajre ka vada in heart shape(pearl millet flour). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It is made from bajra flour, whole wheat flour fenugreek leaves and few spices. Bajri Methi Na Vada is deep fried and you can indulge in these tasty and crispy vadas on a winter day or rainy evening. Enjoy this with your family, or even serve it at a chai party.
Bajre ka vada in heart shape(pearl millet flour) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bajre ka vada in heart shape(pearl millet flour) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bajre ka vada in heart shape(pearl millet flour) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bajre ka vada in heart shape(pearl millet flour):
- Get 11/2 cup Bajra flour (pearl millet flour)
- Prepare 1/4 cup wheat flour
- Take 1/2 cup curd
- Take 3 tsp green chilli paste
- Get 1 tbsp hot oil for making dough
- Take 2 tsp sesame seeds
- Take 1&1/2 tsp sugar
- Prepare 1 tsp carom seeds (ajwain)
- Make ready 1/3 tsp asafoetida
- Make ready 2 tsp kasuri methi
- Get 1 tsp methi masala (pickle sambharo)
- Prepare 1 tsp salt or as required
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get 1 tsp Turmeric powder
- Get As required Oil for deep fry
It is rich in fiber, proteins and essential nutrients. It is a gluten-free grain and a healthy. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in Whole wheat flour makes rolling and binding bajre ki roti easier.
Instructions to make Bajre ka vada in heart shape(pearl millet flour):
- Combine wheat flour and bajra flour then add Green chili paste, oil and all dry masala all dry spices.
- Add all red chilli powder Garam masala turmeric powder, asafoetida,salt,sugar,methi masala,kasuri methi, sesame seeds,carom seeds, fresh coriander if you have. Now mix very well then add little by little curd. Make a soft dough.
- Make dough with the help of only curd not add water. If your curd it so much sour than you should add little water. Do not rest this dough.Now take small portion of dough and make heart shape with the help of heart cookie cutter.I am also make round shape. it's original shape is round but I make heart shape for my kids.
- Now heat oil in a kadai. Gently slid the heart vada in the medium hot oil. Make sure your oil is a medium hot. Prepare all Vada this like.
- When the one side is half done then turn another side.this process make very gently. Fry till golden brown and crispy. Place all Vada after deep fry on kitchen towel or tissue paper to remove excess oil.
- Now your Bajra Vada is ready.
- Serve bajra vada with plain curd or hot tea.
Faça já download desta fotografia Close Up Of Flour Of Pearl Millet Or Bajra Ka Atta With Raw Pearl Millet On A Wooden Surface In Dark Gothic Colors. E pesquise mais imagens de stock royalty-free da coleção da iStock que inclui fotos de Agricultura disponíveis para um download fácil e. Serve these heart warming veg and chicken dim sums and impre. See more ideas about Recipes, Pearl millet, Flour recipes. Bajre ka Bhat (Pearl millet one pot meal) - Cook With Renu.
So that’s going to wrap this up for this exceptional food bajre ka vada in heart shape(pearl millet flour) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
