Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish baked samosa puff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish baked samosa puff is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish baked samosa puff is something which I have loved my entire life.
Some of the earliest mentions state that samosa originated from the Middle East and Central Asia regions. The term samosa is derived from the Persian word: sanbosag, meaning crescent. Although this is an easier, healthier version of the fried samosa, it tastes very authentic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish baked samosa puff using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish baked samosa puff:
- Take egg
- Prepare maida
- Get oil
- Make ready butter
- Get baking soda
- Prepare chicken
- Get big size onion
- Take Coriander leaves little bit
- Take capsicum
- Make ready green chilli
- Get Little bit cheese
- Get Ginger garlic paste
- Take Red chilli powder
- Take dry mango
- Take white pepper powder
- Take Salt
It is the best snack recipe full of crunchiness and full of taste. In Indore, India they have a special type of preparation where they add yummy chutney , sauce, chopped onion and Indori Sev to it which makes it different from other ones. Puff pastry samosas are endlessly customizable. They can go vegetarian and filled with the traditional pea and potato masala , or stuff with keema (a ground meat curry).
Steps to make Fish baked samosa puff:
- Mix oil and salt in the flour and make dough cover the dough for 10 minutes
- Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.
- Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.
- Put a little butter on it and then keep it to bake.
Go sweet with a mango and honey combo dusted with coarse cardamom scented sugar, or a classic pairing of apple and cinnamon. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. These vegetable samosas are super easy. And even if they aren't purely authentic (they're made with puff pastry to eliminate the need for making the dough), they are quite delicious! Garam masala is a combination of several spices: coriander, cumin, cloves, pepper, cardamom, cinnamon, and bay leaves.
So that’s going to wrap this up with this special food fish baked samosa puff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
