Spicy Spinach Eggy Bread
Spicy Spinach Eggy Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy spinach eggy bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Spinach Eggy Bread is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Spinach Eggy Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy spinach eggy bread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Spinach Eggy Bread:
  1. Get spinach / 3 cubes frozen spinach
  2. Prepare eggs
  3. Get thick slices fluffy bread
  4. Get curry powder
  5. Take tumeric
  6. Prepare chilli flakes
  7. Make ready cumin
  8. Get butter
Instructions to make Spicy Spinach Eggy Bread:
  1. Prepare 8 thick slices of fluffy bread.
  2. Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible.
  3. Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later).
  4. Combine the spinach, spices and eggs and mix well.
  5. Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice.
  6. Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!
  7. Flip over once slightly browned on the other side.
  8. Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking.
  9. Serve with all the condiments in the world!

So that is going to wrap it up with this exceptional food spicy spinach eggy bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!